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手料理
- 2020/11/15
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chicken light biryani
レシピ
材料・調味料
作り方
- 0
- take a pan put 1tbsp ghee n put onion an tomato slice sautey for 5mints n then u add 1cup of water n cap it for medium to high flame n reduce all water then u blend it n mixture
- 1
- coriander n mint leafs some paste n same orignal condition
- 2
- take a pan and put all ingredients except rice n mixture
- 3
- take a pan n put 4tbsp ghee n put marinated chicken n sautey for 5mints n then u add ur mixture n sautey well
- 4
- for boil ur rice with half pan water put some badiyan phool bay leaf coriander seeds n boil ur rice
- 5
- n stain out ur rice water n set a side ur rice
- 6
- make 2layer of ur rice n 1layer ur chicken gravy n take low flame for dum
ポイント
make sure ur boil rice cook only1/3part .
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hina jibran#firstpost#Dinner
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いま人気のレシピと料理写真
