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  • 2015/01/18
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Teriyaki Fish + Asparagus + Teriyaki Mushroom with Homemade Ciabatta Sandwich

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みんなの投稿 (2)
This "Pain a l'Ancienne" method of crafting the finest ciabatta is epic! The crush is crisp yet the inside is so fluffy and light . It even leaves an after-taste at the back of your mouth. The best thing is, it's so easy to make this bread!

I am still stuck in the teriyaki craze, so decided to make
This "Pain a l'Ancienne" method of crafting the finest ciabatta is epic! The crush is crisp yet the inside is so fluffy and light . It even leaves an after-taste at the back of your mouth. The best thing is, it's so easy to make this bread!

I am still stuck in the teriyaki craze, so decided to make
もぐもぐ! (34)