This "Pain a l'Ancienne" method of crafting the finest ciabatta is epic! The crush is crisp yet the inside is so fluffy and light . It even leaves an after-taste at the back of your mouth. The best thing is, it's so easy to make this bread!
I am still stuck in the teriyaki craze, so decided to make
This "Pain a l'Ancienne" method of crafting the finest ciabatta is epic! The crush is crisp yet the inside is so fluffy and light . It even leaves an after-taste at the back of your mouth. The best thing is, it's so easy to make this bread!
I am still stuck in the teriyaki craze, so decided to make
I am still stuck in the teriyaki craze, so decided to make
I am still stuck in the teriyaki craze, so decided to make