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手料理
- 2024/02/10
- 227
Double chocolate cake
レシピ
材料・調味料
作り方
- 1
- In a mixing bowl whisk butter and sugar until light and fluffy.
- 2
- Add the eggs one at a time and mix well between each addition.
- 3
- Add the flour and mix well.
- 4
- Melt 100g chocolate over a double boiler or in the microwave
- 5
- Add cocoa powder to the melted chocolate and mix well to form a paste .
- 6
- Add the chocolate paste to the cake batter and mix well.
- 7
- Add the chocolate chips and mix well.
- 8
- Pour into a prepare cake pan
- 9
- Bake at 180°C for 25 mins.
- 10
- Heat the cream and pour over the remaining chocolate. Let sit for 2-3 mins before stirring. Leave to cool .
- 11
- Pour the chocolate over the cooled cake .
- 12
- Enjoy with a good cup of coffee! 😋😋😋
ポイント
You can add flavourings if you like.
Do not pour the ganache over a hot cake or it will melt and won't stay on the stay on the cake.
みんなの投稿 (2)
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nus#sugar #sweet #yummylicious #tasty #delicious #sweettooth #chocolate #cake #cakelover #chocolatecake #teatime #recipeoftheday #recipeblog
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りさ応援ありがとー！😍
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もぐもぐ! (92)
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いま人気のレシピと料理写真
