croisant stuffed with mozzarella cheese and pomodoro sauce

Did you make the dough as well?

To: ChefSary yes. when I have the time I make bread

To: chefolle do you have a recipe to share?

To: ChefSary I use the classic (old) french recipe. i will post it here in a few

To: chefolle I went to Le Cordon Bleu, so there's a lot of the French recipes I use, if you'd like a recipe let me know hun, thanks for responding.:)

To: ChefSary I'm also a Le Cordon Bleu chef. Where are you from?

To: ChefSary i don't life in the US. Im from Perú, but my family is from Barcelona

To: chefolle Very cool, must be beautiful this time of year :)