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- 2013/09/30
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German Currywurst at Oktoberfest in Munich
レシピ
æ料・調味料 (4 人分)
- Olive Oil
- 4 Tablespoons
- Tomato ketchup (preferably Heinz)
- 500 Gramm
- Water
- 250 ml
- Cayennepepper
- 2 Teaspoons
- Bouillon, granulated
- 2 Teaspoons
- Sugar
- 8 Tablespoons
- Currypowder
- 4 Tablespoons
作り方
- 1
- Combine all ingredients in a small saucepan, stir together, bring to boil and simmer on low heat for 3 minutes
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That's the reciepe for the sauce. It's very important to prepare a traditional german sausage. Grill it and put some sauce over it. You can serve some bread with it.
I must confess, this is a traditional fastfood in Germany. If you visit Berlin or the Ruhrgebiet you must try. DELiCiOUS â¤ï¸
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