Duvelse varkenswangetjes met rode wijn tuttifrutti en kruimige aardappeltjes

Pork cheeks braised in Duvel with red wine tuttifrutti and crumbly potatoes

Is this a Dutch dish? I spent my very early childhood living in Amstelveen but I was way too young to understand or remember a lot of the food there.

Thank you! The pork cheeks are more Belgium inspired due to the Duvel beer that was used. The tuttifrutti and boiled potatoes are typical Dutch. But there is no Belgium cuisine in Snapdish, so we made it Dutch! 😏

Amstelveen is about 120km from where we live. (near the Belgian border/Antwerp)

Ah Duvel beer! I wasn't old enough to read or write, although I spoke Dutch. So that's what the first word of the name of dish meant. I see.

👍 :-)