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手料理
- 2014/02/14
- 1,679
arroz con pollo
レシピ
材料・調味料
- chicken
- 1 lb
- flour
- for dredging
- salt & pepper
- for tasting
- sliced onions
- 1 whole
- sliced bell pepper
- 1 whole
- cilantro
- I cup
- dry herbs such as parsley, oregano and of that sort
- pinch
- beans
- 1 can
- olive oil
- 3 Tbsp
- minced garlic
- 1 Tbsp
- yellow rice
- 2 cups
- chicken stock
- 4 cups
- tomato paste
- 1 Tbsp
- chopped tomato / canned tomato works too
- 1
作り方
- 0
- dredge chicken, shallow fry in a covered pot (pref dutch oven with heavy cover) after browning the chicken, leave aside.
- 1
- brown the rice in the same pot (leave the chicken oil)
- 2
- add in onion, garlic and peppers cook about 4 mins
- 3
- add tomato paste, tomatoes, cilantro,beans and chicken stock(don't mix!). cover and simmer for 25mins (don't open for that 25mins!)
- 4
- and serve! :)
ポイント
spanish style cuisine is awesome with hot sauce (louisiana pepper sauce/red hot)
don't open while simmering or the rice will taste like chalk!
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もぐもぐ! (16)
いま人気のレシピと料理写真
