Marinate the meat: In a pot, add all the ingredients and keep the pork meat for 2-3days in the fridge.
2
After 2-3days, throw the water and then boil the pork meat again using the same ingredients for marinated. After boiling the pork meat very well, prepare to smoke the meat.
3
In a special pot for smoking, add walnuts wood chips put the grill on the top of chips and arranged the boiled pork meat on the grill’s surface.
4
Cover the pot and smoke the meat for around 1 hour at high fire.