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手料理
- 2014/12/30
- 1,122
New York cheese cake
レシピ
材料・調味料 (8 人分)
作り方
- 1
- They return cream cheese, two eggs,fresh cream to normal temperature, and weak flour and the almond poodle are good enough on a ball.
- 2
- You put cream cheese in an insulation-related ball, and warm up with a microwave oven for 30 seconds and soften it a little and You put two beaten eggs and fresh cream and granulated sugar and mix it.
- 3
- In addition, mix it, and weak flour and the almond poodle which you showed add a pinch of salt if they join uniformly.
- 4
- You cook bottom dough successively.
You crush a graham cracker into pieces and add melted butter and mix it with a bag.
- 5
- You prepare for a model and spread a bottom all over there if you pull a cooking sheet and it carries away cloth from the top and puts it.
- 6
- You bake it by hot water roasting with an oven of 180 degrees for one hour.
- 7
- You lay you with a refrigerator on 1st if I finish baking it.
- 8
- You exclude it from a model and you cut it into pieces to favorite size and am completed!
ポイント
※You can mix the cloth well.
※As for the butter of the bottom, much one is easy to harden, and please regulate it for preference because you are good.
※The expiration date is 3rd.
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もぐもぐ! (50)
いま人気のレシピと料理写真
