Tiger head

I love the name of this dish...wonder what is the ingredients

To: jepmyfood
minced pork seasoned with light soy sauce, a pinch of salt, and little corn starch. Heat a little oil, add two ginger slices, add Wong bok cabbages, stir fry and add in salt, sugar and3/4 cup of water. Place meat balls on top of cabbages, bring to boil then let it simmer, adding in 1t

mmm..thanks I will surely try this. .

Sorry, did not complete the last part of the instructions. Add in a dash of Chinese Hua Tiao wine in the final part of simmering. Turn off the heat once meatballs are cooked and cabbages soften. There should be substantial gravy to go over rice. Its lovely. Hope you enjoy it!