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Phad Thai with prawns wrapped in omelette [ ผัดไทย ]|pachmaneeさん
手料理
  • 2016/07/08
  • 450

Phad Thai with prawns wrapped in omelette [ ผัดไทย ]

レシピ
材料・調味料 (1 人分)
Ingredients 4 tiger prawns 100 g noodle 2 egg 2 red shallots 100 g grams beansprouts 50 g chive 1 slice tofu 1/4 cup dried shrimp 1/4 cup chopped sweet dried radish 1/4 cup roasted chopped peanut 1/2 cup tamarind water 1/2 cup palm sugar 1/2 cup fish sauce 1 cup water
作り方
1
1. Peel the prawns and remove black strip from their backs. Peel the red shallots and slice finely.Wash the beansprouts and Chinese leek, cutting the latter in half. Use the lower part as an accompaniment and the top dark green part in Phad Thai chopped into small pieces.Wash the dried shrimp. Wash the sweet dried radish and chopped finly.
2
2. Preparing the Phad Thai sauce: Heat the oil in the wok.When hot add the shallots and cook till fragrant .Add the tamarind water ,fish sauce and sugar dissolves and cook until sticky then set aside.
3
3. Beat 2 eggs.Fry in the pan to make very thin omelettes.Remove and set aside. Heat the remaining oil and when hot fry the yellow tofu and the dried shrimp,chopped dried radish and tiger prawns.When they are well mixed. Crack the remaining eggs into the pan.Stir well. When the eggs begin to cook,Add some water.Toss them until they are soft and then add the phad Thai sauce prepared earlier together with the prawns.
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4. Mix in half the beansprouts and the chopped Chinese leek tops followed by the chopped peanuts. Stir so that everything is well mixed.Remove from the heat.
5. Place the thin omelette on a serving dish.Spoon the phad Thai on top and fold the omelette around it.Arrange the accompaniments the bean sprouts, chive ,banana flower,lime and chilli before serving.
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