Pineapples 🍍 upside-down cake 🍰🥰😍😍😘 The cake is supremely moist with loads of pineapple flavor. And the topping is caramel-y sweet with tender pineapple r

Ingredients
For the topping

1/4 cup (56g) unsalted butter, cut into pieces
1/2 cup (52g) light brown sugar, packed
20-ounce can sliced pineapple, drained, reserve juice for cake
10-20 maraschino cherries
For the cake

1/2 cup (113g) unsalted butter, softened
2/3 cup (133g) granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup (120ml) pineapple juice, from sliced pineapple
1 1/2 cups (180g) cake flour
1 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

Then put in the oven 180 degres for about 30-40 minutes
Then cool it down until 15 minutes
And ready to serve 😋😋😋🥰🥰


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