Oh it's my love oil sardines,they are so tasty and full of nutrition too, I admire you that made this yourself.But for me,I rather eat the canned ones,simply because I couldn't get good sardines here. Best pairing with this sardines pasta with some tangy things too,like tomatoes and capers!Your past
pasta dishes are always winners to me!Watercress and herbed chicken salad also great,but I thought Japanese love to call it cresson instead,took me a while to figure out what it was… And lastly,just being noisy,is that a magazine or a book?Must be something significant.…
To: rikk Hi,rick san! Thanx for resnap😊💕 Yes, maybe it's harder what you to buy good sardine..but i also so..cuz there is no sea in Nara..😢 Luckily,I got good fishes at market.so I could make again oiled sardine. happy💕And I liked this combination! I used in this homemade semidry tomatoes,I liking
liking it lately! Yep,I wonder why we call it Cresson, but we commonly call it Cresson😁 Oh my! No way,my pasta can't beat you..You are a step ahead from me!...oh,sorry! You and I are too far apart.In all matter,you always winner in me!😁 but thanx saying so that😋 👆That's are portfolio by Kotori Koji
Oh,that's right,it's 川島小鳥 San's" 未来ちゃん",they are getting famous,the photos are so lovely,adorable girl! I think 'cresson' is watercress in French,I just didn't realize that Japanese would use 'watercress' too,now I know,thanks,and for explaining everything! No way,Yukari San's place could never be m
Haha,you know anything becomes popular in Japanese will likely to make it to to Hong Kong too!As a keen photography,I was instantly drawn to her photos when I first saw them,really great photographer who able to capture wonderful moments,I love the glance of 未来ちゃん!
To: rikk Oh,i see〜!! Seems she is famous in HK too! I saw Mr.kojima's Exhibition by chance. guess...few years ago. In fact,I didn't expect much of him.. cuz He was no-name photographer till that time.. But She addicted me in a flash😍💕 I couldn't resist her charm, bought it👆😁 I'm happy you feel tha
この日はセミドライトマトとケイパーとルッコラでオイルベースのパスタにしました♪
すっごい美味しかったです♪
まきこさん天才〜〜😍💕
ご馳走さまでした♪
奥のは、確か…ウォータークレスとハーブチキンとカッテージチーズのサラダ……だったような?
キレイに作るよねぇ…
奥の不確かなサラダも気になるし、小島って書いてある紙切れも気になる…
まきこさ〜ん😆💕💕
美味しいレシピありがとうございます♪ 二度目ですがまたまた感動しちゃいました!美味しい!美味しい!
この一週間すこし心を亡くしてまして(忙しかったとも言う) 変なものが写り込んでますね👆😁💦
小島は よしおじゃないですよ💕
小島小鳥さんという写真家の写真集です♪本棚整理をしたらでてきた一冊で見入っちゃいました。。笑
あ、これ明日紹介します〜♪
リスナップもありがとうございます😍💕🙏
あの、素晴らしい鰯をもう一度🎤
あの、素晴らしい味をもう一度🎤
ゆかりんの素敵パスタ仕立てよし👏👏
かっこいい!!(❁´◡`❁)*✲゚*
Best pairing with this sardines pasta with some tangy things too,like tomatoes and capers!Your past
And lastly,just being noisy,is that a magazine or a book?Must be something significant.…
シローちゃん😆🎶爆笑‼
語呂が上手いね‼ シローちゃんもトミーさんも わたしの中で永遠にボキャブラリーツートップやわぁ😍💕
とりあえず、座布団3000枚送っとくね♪ 今から山田くんに電話するよ💕
まきこさんのオイルサーディンはやぱ美味しいね‼ また簡単にできるのが嬉しいレシピ💕
シローちゃんリスナップもありがとう😊🙏🙏
おりぃさん😆🎶🎶
こんにちは〜💕💕リスナップもありがとうございます🎶
まきこさんのおかげで自作できました😋 そしてシンプルな工程なのにオドロキの美味しさですよ😊
おりぃさんもぜひぜひ💕
Hi,rick san! Thanx for resnap😊💕
Yes, maybe it's harder what you to buy good sardine..but i also so..cuz there is no sea in Nara..😢
Luckily,I got good fishes at market.so I could make again oiled sardine.
happy💕And I liked this combination!
I used in this homemade semidry tomatoes,I liking
Yep,I wonder why we call it Cresson, but we commonly call it Cresson😁
Oh my! No way,my pasta can't beat you..You are a step ahead from me!...oh,sorry! You and I are too far apart.In all matter,you always winner in me!😁
but thanx saying so that😋
👆That's are portfolio by Kotori Koji
I didn't notice that books were in that picture when i shot it.....
つるちゃ〜ん😆🎶🎶
なんかごめんね〜 この写真集夕ご飯作りながらガン見してて 置きっぱなやし😁💦
写真集気になる⁇ 小島小鳥さんの未来ちゃんってタイトルだよ💕
だいぶ前に買ったんやけど、何回もみちゃうねん。。特に疲れた時とか😁💦 また紹介するけど、とり急ぎ
"未来ちゃん"で画像検索してみて♪
癒されるよ〜😊🎶
I think 'cresson' is watercress in French,I just didn't realize that Japanese would use 'watercress' too,now I know,thanks,and for explaining everything!
No way,Yukari San's place could never be m
まりこさん〜😍💕💕
リスナップありがとう😁🙏
まきこさんのオイルサーディン傑作だよ〜💕 まりこさんも絶対好きだと思う‼ 新鮮な鰯を見かけたらぜひ作ってみて欲しいなぁ✨
ワインに超絶合うと思われ💕
小島小島に見える!😁😁
まりこさんも 何かに疲れを感じたら 未来ちゃん見てみて😊😊
Wwwwhy do you know 未来ちゃん⁈ You've surprised me😳!!
yep! She's so cute!and she heals me😉💕
ともこさん😊🎶
リスナップありがとうございます😊🙏
まきこさんのオイルサーディンすっごく美味しいんですよ〜💕
作るのも簡単だし、ともこさんもぜひ作って食べて欲しいです😋💕
キラキラの鰯見たら お試ししたい^ ^
これは美味しそう✨✨
市販のより、鰯も大きくて食べ応えもあってイイね〜😍💕💕
お星様のつけとこ🌟
リエリエさん〜😊🎶🎶
リスナップありがとうごさいます😊🙏💕
まきこさんのオイルサーディンは作るのも簡単で、市販のものより美味しくできますよ💕
リエリエさんもぜひ新鮮な鰯をGETしたら作ってみてください〜😊💕
Oh,i see〜!!
Seems she is famous in HK too!
I saw Mr.kojima's Exhibition by chance.
guess...few years ago.
In fact,I didn't expect much of him..
cuz He was no-name photographer till that time..
But She addicted me in a flash😍💕
I couldn't resist her charm, bought it👆😁 I'm happy you feel tha
さっちゃん〜😊💕
リスナップありがとうだよぅ😆🙏💕
これはね、まきこさんのレジェンドなサーディンだよ♪
わたしはもう作ったの二回目だよ♪
かなり美味しい😊
使い道も沢山あるから 多めに作ってるよ〜♪ さっちゃんもぜひぜひ作ってみてちょんまげ💕💕💕
あ♪ テリー凡ちゃんいらっしゃいませ😊🎶
リスナップもありがとう😊🙏
凡ちゃんはパスタパーソンやから
まきこさんのオイルサーディンは激しくおすすめだよ〜😊😊