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  • 2015/03/04
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Chicken livers in a mayo-mirin dressing jazzed up with shallots and shiso pepper pickle

みんなの投稿 (2)
Did you only boil the livers? Doesn't the livers' peculiar taste surpass the taste of light dressing?
I poached them in a light dashi. Fresh livers shouldn't be too gamey. The chopped shallots and shiso peppers also help balance it out a bit
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