Mozzarella Stuffed Meatball Pasta

Name: Mozzarella Stuffed Meatball Pasta｜💕Food Love💕さんの料理レシピ
Ingredients: lb spaghetti cooked al dente 2 cups marinara sauce store bought or homemade Parmesan cheese for serving Parsley for serving Meatballs 1 lb lean ground beef 1 teaspoon garlic minced 1 egg beaten 1 teaspoon Worcestershire sauce cup Italian breadcrumbs cup dry Parmesan Salt and pepper to taste Mozzarella cubed

Dinner

レシピ

材料・調味料 (2 人分)

½ lb. spaghetti, cooked al dente 2 cups marinara sauce, store-bought or homemade Parmesan cheese for serving Parsley for serving Meatballs: 1 lb. lean ground beef 1 teaspoon garlic, minced 1 egg, beaten 1 teaspoon Worcestershire sauce ¼ cup Italian breadcrumbs ¼ cup dry Parmesan Salt and pepper to taste Mozzarella, cubed

作り方

1: Meatballs:
Combine all the meatballs ingredients in a mixing bowl except for the mozzarella cheese and mix together with your hands
Divide mixture into two. Form two giant meatballs
Insert a cube of mozzarella cheese into the center of each meatball
Pack meatballs back into shape firmly and smooth any cracks
Bake at 400 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees
Remove and allow to cool on a cooling rack

2: Pasta:
Over medium high heat, heat up or make your favorite marinara sauce in a wide saucepan
Carefully add meatballs to the sauce, spooning some of the sauce on top
Dish the spaghetti and place each meatball on top
Ladle with remaining marinara sauce and sprinkle with Parmesan cheese and parsley
Serve hot