柔らかな甲イカがトロウマ～♡rick chanさんのトマトパスタと人気のレシピ6選♪

rikk 500 posts now and I haven't repeated a dish here,apart from this one.It's one of my favorite pasta sauce,and I hope more people know about this,so much flavour coming out from the cuttlefish into the sauce,and it's just so unbelievably rich and delicious.Anyone needs the recipe,please let me know.

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Substitute tomato passata with 120ml tomato paste and 500 ml water,or canned crushed tomato.(Only approximation,please adjust.)

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Onion,chopped　 Garlic,chopped　 Red chilli,chopped　 Parsley,chopped　 Tomato paste　 White wine　 Tomato passata　 など

rikk Chairman of the club is suffering from anemia,I'm just trying my best to help!Hope you like this Miss Bronzebee,I really do,one of those salty,sweet and sour combination.If not ,no pressure,I'll do another one for you!Also this is my own creation,I don't have the measurements,just approximate,please

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*Smoke mackerel could be replaced by any smoked fish,like salmon. *Dill could be replaced by other herbs too,chives, basil ,marjarom ,mint… *Important to taste again when chilled *Roasted beet-wrap beet in tin foil,roast in 190°C oven for about 1 hr,cooled and peeled.

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Roasted beet (chopped)　 Pear (chopped)　 Small red onion (chopped)　 Garlic (chopped)　 Sherry vinegar 　 Lemon juice　 Olive oil　 Salt and pepper　 など

rikk The purpose of this post is mainly to introduce truffle honey to everyone.You could buy this or like me,make my own,and it's real simple.If you don't mind eating something sweet for appetizer,you could serve it like mine,with prosciutto,arugula,and olive oil.Or you could serve this pre dessert,as a

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Honey　 Bottled black or white truffle paste　 など

rikk When it comes to pies,the Brits could never rival the French,but I am always affectionate about British food!I have this pie cold which is traditionally eaten,with my home made pickled called piccalilli,also Britain's own,made with things like cauliflower,green bean,turmeric and mustard.

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Cauliflower,chopped into small pieces　 Green beans,chopped　 Onion,chopped　 Chili,chopped finely　 Mustard seeds　 Mustard powder(yellow)　 Turmeric(same amount as mustard seeds)　 Vinegar　 Sugar　 Salt　 Flour　 Water　 Cornstarch　 Curry powder　 など

rikk Here is one for Yukari San and other creme brûlée lovers. Made two dessert with leftover pumpkin purée,I posted the pannacotta,the other is this .I almost didn't want to post this,because creme brûlée is such a "default" dessert,and not exciting enough to show,but I actually prefer this than the pan

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I cup=240 ml

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Milk　 Heavy cream 　 Sugar　 Egg yolk　 Pumpkin purée 　 Cinnamon,or other spices or a mix　 など

rikk Balsamic had been proved also delicious in a dessert,here is one of my favorite homemade icecream with caramel and balsamic,once you try,I am sure everyone will be hooked too.The recipe comes from chef Gordon Ramsay,I have adjusted it a little.Anyone interested at making this,please let me know,I'll put it up the recipe.

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Sugar 　 Fresh Cream 　 Milk 　 Egg yolk 　 Balsamic vinegar 　 など