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Snapdishの料理写真:Gzhanets;)|aястасияさん
手料理
  • 2015/02/28
  • 1,859

Gzhanets;)

レシピ
材料・調味料 (8 人分)
Beer (black beer)
1 liter
Cinnamon stick
1
A slice of ginger
Clove and star anise
3pcs
Honey
To taste
Citron and juice of orange
1/2pcs
Orange, lemon, apple slices
extra: egg yolk and sugar
作り方
1
Mix beer, juice, spices, honey, citron, orange juice and slice of lemon, orange, apple in a sauce pan. Cover with a cap and let it brew.
2
Preheat the drink over low heat, without boiling. Preparing gzhanets you must follow the cardinal rule all recipes, it is not boiled but just warm up! Otherwise gzhanets loses its flavor and alchol evaporates.
3
The maximum heating temperature is about 70 degrees.
An advantage of Gzhanets is that it can be prepared the day before, and then warmed. It will have even more intensive flavor. Remove spices, serve beer warm, garnished with slice of fruit.
みんなの投稿 (1)
aястасия
Galician kitchen
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