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Snapdishの料理写真:Birthday/Christmas chocolate fudge cake|Kayleigh Rodgersさん
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  • 2012/12/08
  • 2,108

Birthday/Christmas chocolate fudge cake

レシピ
材料・調味料
Self raising flour
400g
Butter
400g
Light brown muscovado sugar
400g
Plain chocolate (Low cocoa content)
400g
Soured cream
200ml
Eggs (beaten)
4
作り方
1
Heat oven to gas mark 3 (160c/140c fan oven).
2
Grease & line two 22cm round cake tins with baking parchment.
3
Melt the butter, sugar & chocolate together in a pan along with 200ml hot water.
4
Once melted, set aside to cool for 2mins before adding the soured cream, followed by the eggs.
5
Whisk in the flour & cocoa powder until lump free.
6
Bake the cakes for 50 - 55 mins, until a skewer comes out clean.
7
Once baked, sit the tins on a wire rack to cool.
8
When the cakes are cool, carefully turn them out of the tins & peel of the parchment paper.
9
The cakes are now ready to decorate how you wish.. (I decorated mine, by using 350g chocolate fudge icing to sandwich the cakes together & coat the whole cake. Then I used pre rolled white fondant icing to cover the cake. I make the decorations from fondant icing, food colouring & cocktail sticks -A cocktail stick held the star on top of the Christmas tree & two cocktail sticks became the snowmans arms. I finnished the whole cake with a dusting of sugar cystals.)
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The uniced sponges can be frozen.

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もぐもぐ! (80)
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