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  • 2018/11/20
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Cranberry Orange Cake

レシピ
材料・調味料
Ingredients
3 eggs
400g granulated sugar
160g butter (softened)
1 tsp vanilla extract
240g all purpose flour
Zest of one orange (grated)
340g fresh cranberries
作り方
1
▪️Instructions
Preheat oven to 180C degrees.
Beat the eggs with the sugar until slightly thickened. This mixture should form a ribbon when you lift the beater out of the bowl.
Add the butter, vanilla and orange zest; mix a few more minutes.
Stir in the flour until just combined.
Add cranberries and stir to mix throughout.
Spread in a buttered 9×9(22cm) pan.
Bake for about 50 minutes, or until very lightly browned and a toothpick inserted the center of the cake comes out clean.
Let cool completely before cutting into small slices.
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