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手料理
- 2018/11/20
- 858
Cranberry Orange Cake
レシピ
材料・調味料
- 3 eggs
- 400g granulated sugar
- 160g butter (softened)
- 1 tsp vanilla extract
- 240g all purpose flour
- Zest of one orange (grated)
- 340g fresh cranberries
作り方
- 1
- ▪️Instructions
Preheat oven to 180C degrees.
Beat the eggs with the sugar until slightly thickened. This mixture should form a ribbon when you lift the beater out of the bowl.
Add the butter, vanilla and orange zest; mix a few more minutes.
Stir in the flour until just combined.
Add cranberries and stir to mix throughout.
Spread in a buttered 9×9(22cm) pan.
Bake for about 50 minutes, or until very lightly browned and a toothpick inserted the center of the cake comes out clean.
Let cool completely before cutting into small slices.
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いま人気のレシピと料理写真
