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材料・調味料 (1 人分)
Tomato
2
Egg
2
Noodles
1 portion
Broth
1-2 cup
作り方
1
Add oil and stir fry cut tomatoes until it was soften and release juice.
2
Add eggs and stir fry eggs until almost cooked
3
Add broth into the egg and tomato, bring it to a boil.
4
Add some tomato paste if desired (more tomato flavour and the colour looks more intense)
5
Add noodles into the soup and boil until the noodles are soften
6
Add salt if desired and plate it! :)
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