Salmon mi cuit with pea purée,broad beans,pea shoot,horseradish creme,mint oil

Also some marinated baby onions,once again I forgot to put on plate.
Salmon was cured,then half cooked at 40° C,with sou vide machine.

擺盤風格變了✌🏼️👍🏼

美しい〜😍😍💕
フレンチレストランのようだね！
モダン系の！
サーモンのピンク色と、豆のグリーンがとても綺麗。ピンクとグリーンは春の色だよね🌸

我有選擇困難症的，擺盤的方法也猶豫了好一陣子，不同方法的也想試試...
Thx!

Thank you!
I love all the green beans,attractive colour and delicious,I am a happy man in spring!
I also love modern style plating,I haven't done it for a while,I thought this dish is best with this style!

omg! 好靚啊~~

Thank you!謝謝欣賞！

我覺得改改風格很好耶！✌️

謝謝，有適合菜式的話，會再做這類的！

Hi Kao San!
Thank you for your message,I am very excited to hear from you,but sadly I couldn't find your message again,hopefully you check this and get my reply.
It's been long time,I hope you are well,probably enjoying your life at Hawaii?
I miss your posts,you are welcome back anytime if you feel like!
As for me,I will continue to cook and post,it's my passion!
Anyway,please stay happy whatever you do,wherever you are.Hope to hear from you soon!