Beer batter fried zucchini & onion

レシピ

材料・調味料

zucchini: 1/2

onion: 1/2

flour: 1/2 cup

egg: 1

bread crumbs*: as U like

beer*: 50mL

salt & pepper: as U like

oil: as U like

•mayonnaise: 3 Tsp

•milk: 2 tsp

•garlic salt: 1 tsp

•parmesan cheese: 1 tsp

•green onion: as U like

•parsley: as U like

•lemon juice: 2 tsp

作り方

1: Cut zucchini into 1-1.5cm wide sticks. Slice onions into 1.5cm width. They may be either separated into rings or skewered together in quarters.

2: Mix egg, flour, beer and salt & pepper until smooth. Put batter on each piece and then cover with bread crumbs before setting aside. Heat oil to 180℃ and fry small amounts (6-8pcs) at a time to keep temperature even.

3: May also use a large frying pan with thin layer of oil instead of deep frying. Or use an air fryer. Turn over once browned and place on rack in oven to keep warm & crisp.

4: Blend • ingredients to make tangy sauce and serve chilled as a side dip.

ポイント

May also use mushrooms, asparagus, corn or other seasonal veggies.
*soda or tonic instead of beer is also recommended.
*bread crumbs are not necessary or could also be mixed into batter. Lighter coloured zucchini in photo have no bread crumbs.