豆板酥 香菇春筍

These are Shanghainese vegetarian dishes.豆板酥is mashed up broad beans(空豆） flavoured with pickle mustard green（高菜），I love all beans and peas,so this is perfect for me.This is the fresh version,but there is another version made from dried beans,and served cold,I will get to that later.
香菇春筍is dried shi

香菇春筍is dried shitake and bamboo shoot stir-fry.干ししいたけとタケノコ炒め。

看完美味的豬腳再看到這清爽的食蔬，搭配得太好了😋

典型的江浙菜 👍👍

春筍𣎴是過時了嗎?

To: noborionapple 每次吃過大魚大肉後都有點內疚，非吃多些蔬菜不可！

To: MangoPudding 江浙菜來說是門外漢來的，只是很喜歡吃，便試試做，但我用乾蠶豆做的豆板酥，上海朋友吃過都說不錯的。做法繁複，遲些再做吧！

wow looks so delicious though I've never ever eaten,I'm interested in it so much!! I think it matches on the rice ♪Want to taste!The appetizing green color is also good! I love beans and pears as you like ;))

To: kabosandra 這是北海道產＂淡竹＂，那裡現在剛好春天當造，親愛客人到那裡旅遊，知我愛吃，便帶了些回來給我，據說朝早剛掘出來的，非常美味。

To: romie thank you,it really is great for beans lovers like us,this is the first time I did the fresh version,pretty straight forward but lots of work taking the skin out,very few ingredients too,just beans,高菜，some stock,seasoning and that's it!Dried broad bean versions is even better for me,will d

To: romie do that later.Thank you for all the resnaps,very kind of you!

To: rikk 如果連上海人都說好吃，那一定是頗為正宗的啦！👍

To: MangoPudding 謝謝大家！