Homemade pasta with bacon,mushroom and truffle/ベーコン、キノコとトリュフの手作りパスタ

I haven't made fresh pasta for a long time,but seeing both Mr.Y氏 and Mr Hayabusa San's fresh pasta,made me want to dig out my pasta machine and made some for myself,and so glad I did!With fresh pasta,I love to make a simple sauce and let the pasta itself shines.The truffle is not expensive stuff,jus

just truffle paste comes in a bottle,but good enough for me!

How wonderful you are!!
You can overcome any difficulties and arrange in the special way!!
This is so amazing and matching with fresh pasta.

I really want to know how to make round shape pasta.

It's like BIGOLI, Italian traditional pasta. Did you push out with metal does??

It's great interesting for me!!

I would like to make this special pasta. I'll try( ´ ▽ ` )ﾉ

I'm very sorry, want to say metal dies, not metal dose(^◇^;)

我最愛pasta😍你這次連麫條都手工做，這些配料搭上手工麪的美味我也好想吃😋

I am afraid this is not bigoli,although I like it very much,this is just made with an ordinary pasta machine comes with different sizes of cutters,my pasta comes out squarish,but not exactly,may be I should get a proper one.However,I think Mr,Y氏 should get one of those metal dies and the press for b

bigoli,it's much more useful for pasta expert like you.I am only thinking about getting a chitarra cutter though,I think it's cool.Thank you for your compliment,resnaps and inspiration,I am getting interested in fresh pasta all over again,I will treasure your valuable advice!

謝謝你了，太久沒做，最近時常看見人家的，興趣又回來了，新鮮pasta真的很棒，如果做對的話，是絶對值得
費心機的，我會繼續做，還想進步一點！手做麵條的話，我會喜歡配一些簡單的配料，希望充份品嚐到麵條本身的味道。只可惜蛋黃的份量令我有點擔心的…

Thank you for your reply!!
I've just recognized that Mr.hayabusa is ひろさん.

I'm great honored that you named me with ひろさん because he has a great sense and very gentle like you.

I recommend you to get chitarra rather better than metal dies. Metal dies need hand power it means not Mr.マリック but simply

simply grasping power. Chitarra is easier and useful. I think it's not so expensive.

Wow! you made pasta by yourself?
How beatiful! I've never tried to make it! Because I'm clumsy:p I'm happy to see your dish! Ｉ mean I'm satisfied with just looking:) If it's possible, I wanna eat your pasta,though...
I love simple sauce,too! Also it looks great with truffle! Truffe makes me feel lux

You are welcome,I think both Mr Y氏andひろさんare great people,so committed to what you like,I have a lot of respect!That's it,I'm going to get chitarra,thank you so much for your advice!

Thank you so very much and all the resnaps too!That's right,fresh pasta!I had made some raviolos not too long ago,but haven't made noodle type for a long time,seeing those guys' fresh pasta dishes was killing me!Luckily this one saved me,there is something very satisfying about making fresh pasta fr

from scratch, it's really not that difficult as well , I am sure you could handle it!I think with lots of Italian dishes,simple is best and let the ingredients speak.I love fresh truffle too,but the bottle ones aren't bad at all!

Good morning! Good going!!😊👏
I've ever seen your homemade pasta so far..maybe...
But, slightly i could imagine you show us pasta making in good skill as well......
And it came true👆🎶
I understand difference between dried pasta and Fresh pasta clearly by looks! looks sooo yummy😍😋 you are amazing!!
I

I wish showered with happiness on your today!

Thanks so much,I haven't done the fresh noodle for a long time,but seeing Mr.Y氏and ひろさん's makes me want to do again,but still got room for improvement,it's a special skill and I'll work on it.There is just something very satisfying about making pasta from scratch.Please have a nice weekend too!

You are an amazing chef !!!

I wish I can eat your pasta ....

Thank you,I am very happy to hear,you making amazing good too!

Hello Rick (*^^*)
Thank you for a resnap !!