Nami's 麻婆春雨ゴーヤ入り

The only dish we have with 麻婆 style is just 麻婆豆腐，a little boring sometimes...So I just love how the Japanese makes variation of this,I have seen so many interesting one,but this one from my friend Nami attracts me so much that I have to make so quickly I saw hers,with my two very favorite things used,bitter gourd(ゴーヤ)and bean thread(春雨),and a chili minced pork sauce,I knew I will love it even before I try.Between this and original tofu dish,it's going to be very difficult to choose what to make from now on..!
Many Chinese will like this,thank you Nami and Koji for the awesome ideas always!

リックおはよう〜😄
早速作ったのね‼︎美味しそう‼︎

麻婆＋αのアイディアはきっと日本が一番なんだろうなと思ってしまう今日この頃😅
麻婆味に負けないゴーヤの苦味がいいんだよね。

しかも、しめじ入れて青葱を散らすところまで同じ‼︎😆
うちのは冷蔵庫でしなびかけてたしめじを放り込んだだけだから😂リックがパーフェクトに再現してくれて嬉し恥ずかし😂

ありがとう‼︎リック✨😆👍

リックさん、妻の料理を完璧コピーありがとう！

とっても美味しそう！

うちはゴーヤの消費の為に色々な料理にゴーヤを使ってます。

また、リックさんの料理も参考にしますねー

って…私の事も、コーズって呼び捨てしてもらってイイですからね！

麻婆春雨、麻婆茄子、麻婆ゴーヤetc.
日本では麻婆豆腐アレンジのバリエーションが豊富だよね。
ナミさんちのゴーヤは窓を日陰にするためのゴーヤのカーテンらしいよ！涼しさと美味しさの一石二鳥だよね(´∀｀)
リックの麻婆、グリーンが映えて美しいなあ❤︎

Good evening Nami!
She nice I saw your photo of your dish,the image in my brain won't go away!I had to make it soon!
Not surprised at all,this dish is very delicious!I really love how you Japanese
play around with this 麻婆 idea,I am learning Chinese cooking from you all,that's incredible!ゴーヤ is so wonderful with this sauce,I also try my best reproducing your dish by using same ingredients,shimeji,negi and sesame,all these are what I use for cooking all the time!
This has become Rick's house classic,I know I will make it over and over again,thank you so much,glad to have you here,my meals are never boring anymore!

Hello Koji,my friend,I am sure you are proud of super cook wife Nami!I enjoy looking what you two make for dinner everyday,all looks so delicious and alway well balanced meal,I could sense lots of happiness at home,making and enjoying great dishes together!I am thankful for all the cooking ideas you two give me!
I envy people could find food just outside where they live,in HK that's almost impossible!I see your vegetables are always looking good,you must be good experience growing them!
Let's get more friendly,please call me Rick!

Thank you so much!
I am really amazed at all the 麻婆dishes Japanese people created,much more interesting than our 麻婆豆腐！But this one from Nami is absolutely winner for me,I love 春雨 ,ゴーヤ,and minced meat sauces,I just didn't think of this awesome idea!
How nice,ゴーヤ plant just outside window,nice shade and at the same time,food at the doorsteps,this could never happen to me,I wish I live like this!This ゴーヤis Chinese type,the Japanese type sold out that day!It was barely cooked,that's why it has nice green colour,I love the texture like this!
By the way,I just found out ゴーヤleaves are used for cooking too in south east Asia cuisine,I haven't tried yet,but I heard it's even more bitter!