- 138
- 保存
- 27
- 保存
- お気に入り
- 4もぐもぐ！
- リスナップ
手料理
- 2016/01/22
- 321
"Eggy" Rice with vegetables
レシピ
材料・調味料
作り方
- 1
- Drain water from the tofu. Once excess water has been drained use your hands to crumble the tofu and place directly into a pan.
- 2
- Lightly boil or steam your baby carrots and broccoli until they become tender.
- 3
- Drizzle your oil onto of the tofu and mix well. Then add 1-2 Tablespoons of turmeric to give the tofu it's yellow color.
- 4
- Add your one cup of cooked rice and your vegetables to the cooking tofu. Continue to cook until everything has become hot.
- 5
- Serve up and enjoy!
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (4)
いま人気のレシピと料理写真
