キラキラトマト☆/Inspired by Yukari San

Not as glittering as Yukari San's though…
Also changed a little bit,I did not marinade,and make a plum jelly/梅ゼリーwith plum wine,vinegar ,dashi,sugar./梅酒、酢,だし、砂糖。
Super good with tomatoes chilled in the fringe beforehand,I love this !
Thank you Yukari San!Btw,I ordered the glass plate,but still proce

processing,would have been perfect with this,but I can't wait!

わぁ！rikkたん作ったんだぁ‼ゆかりんのキラキラトマト✨🍅オリジナルのアレンジがまた最高だょ😍見てるだけで涼しくなる素敵なお料理だょね～完璧な仕上がりさすが！

Sparkling both✨Dish&tomato😆

Awww,what should I tell from!
I wanna say first.,.,📢Frawless!!!!
And what a nice idea,you made with plum wine! It must be good taste with fruity flavored😋💕
(In fact,i took photo in natural light,
So got glistens🔆)
Your tomatoes looks fantastic to me! I should be one thanking you😊🙏
thanx thanx rick

Thanx rick san!
Wow,You could ordering plate!
I'm happy too!Surely it's goes good marriage with your great dishes!!I also can't waiting for that,wanna to see soon!!! Please show us🎶 promise,promise💕

哇!你做了ゆかりさん的番茄凍丫！這陣子小番茄價格貴品質又不太好，我也想做做不成😭

記得以前夏天放學回家時總有一碗外婆做的糖番茄在等著我… 雖然外婆的做法沒有放梅酒等，但你的這盤dish勾起好多溫馨的回憶〜 謝謝！

Hi Mariko San,I finally did this,it's great idea from Yukari San,I had to change this a little,I want to use up my ume wine at home,but I have to stick to the original with the presentation and the glass plate!I have to say your version looks perfect too!Thank you for resnap,very kind of you!

Thank you,the credits goes to Yukari San!

Thank you my friend,excellently jelly ideas comes from you,and I finally did it!Sorry I need to change this a little,just want to use up my plum wine at home.I also chill the tomatoes first,and the jelly won't melt so easily.My colleagues tried this and all said "so refreshing!",the tartness of the

jelly really brings out the sweetness of the tomatoes,and wonderful fruity aroma of plum wine too.Shiso brought some freshness as well!This is very successful,I would serve this in my restaurant!
Ok,you've have got it,plates are in their way,I'll think of some dishes to go with them!

Yukari San 的料理是毋庸置疑的！雖然不是照足她的版本做的，但相信她的必定十分美味！一直想跟他做一些啫喱的前菜料理，想起家裏有一些梅酒，便試試做，效果十分理想，酸酸的梅酒啫喱，帶出蕃茄的鮮甜，我還把蕃茄放在冰箱預冷一會，夏天吃這個太涼快了！我用的是本地有機蕃茄，比起日本來的、品質還差一大截，但做這個還可以接受的！再過一陣子吧，希望你也試試做！謝謝所有的resnap了！

不客氣！
重視吃的，其中很大的原因是它最能喚起美好回憶，相信外婆做的糖蕃茄十分美味！
也謝謝renap!

Wow beautiful dish!!!
I want to eat them.

Thank you so much,it was a great idea from Yukari San,though I changed it a little.I enjoyed this too and sure will make again!