Pizza Monkey Bread Inspired By Gemma's Bold Bakers

Name: Pizza Monkey Bread Inspired By Gemma's Bold Bakers｜Daniel Limさんの料理レシピ
Ingredients: dough; 3 1 4 cup unbleached all purpose flour; 2 tsp sea salt; 2 1 4 tsp active instant dry yeast; 2 tbsp unsalted butter softened; 1 1 4 cup whole milk; sauce; 14oz san marzano crushed tomatoes canned; 2 tbsp fresh basil finely chopped; 1 tsp dried oregano; 1 tsp garlic powder; 2 tbsp red wine vinegar; pinch sea salt; pinch black pepper; 125g low moisture mozzarella freshly shredded; 2 tbsp parmigiano reggiano freshly grated

レシピ

材料・調味料 (8 人分)

dough:

unbleached all purpose flour: 3 1/4 cup

sea salt: 2 tsp

active instant dry yeast: 2 1/4 tsp

unsalted butter softened: 2 tbsp

whole milk: 1 1/4 cup

sauce:

san marzano crushed tomatoes canned: 14oz

fresh basil finely chopped: 2 tbsp

dried oregano: 1 tsp

garlic powder: 1 tsp

red wine vinegar: 2 tbsp

sea salt: pinch

black pepper: pinch

low moisture mozzarella freshly shredded: 125g

parmigiano reggiano freshly grated: 2 tbsp

作り方

0: you will need a bundt cake pan for this recipe. you can also use any round cake pan. lets make the dough: in a small pot over medium heat, add in milk and butter. stir until the butter has melted. do not being the milk to boil. set aside to cool slightly

1: as soon as the milk temperature is down to lukewarm, add in yeast. stir to dissolve the yeast. set aside for 10 minutes. in a large bowl, add in flour and salt. stir to combine well. once the yeast mixture becomes foamy, add the yeast mixture into the flour mixture

2: stir with a wooden spatula to combine the mixture. as soon as the mixture comes together as a dough. transfer to a floured surface and knead for 5-8 minutes. the dough should be soft and slightly tacky. if it is too dry, add in water or if it is too wet, add in flour, 1 tbsp at a time. transfer the dough to a greased bowl and cover with cling film. set aside to rest for 2 hours

3: lets make the sauce in the meantime: in a large bowl, add tomatoes, basil, oregano, garlic, red wine, salt, pepper, mozzarella and parmesan. mix to combine well. set aside in the fridge until ready to use

4: after 2 hours, transfer the dough into a floured surface. form the dough into a log shape. cut into small bite size pieces. any shapes you desire. toss the bite size dough into the tomato sauce. mix to combine well

5: lightly grease the cake pan with olive oil. fill the pan with the dough mixture. distribute evenly. cover with cling film and let rise in the fridge overnight. the dough should have risen to the top of the cake pan on the next day

6: preheat oven to 180 degrees. wack the bread into the oven and bake for 30 to 35 minutes or until it is brownish. remove from oven and let it cool for 5 minutes. turn the pan into a server plate. slice and serve! voila! pizza monkey bread!