Rick Chan's old style shao mai; quail egg and chestnuts

I love dim sum. I was so interested in this Rick's old style shao mai with quail eggs.

I also wanted to try Sakichan's shao mai which has chopped chestnuts in it. I put a half cut chestnut on meat filling instead of quail egg!

シュウマイ二種です。一つはRickさんのうずらの卵入り、もう一つは咲きちゃんの栗入り菊花焼売をRickさん風にしてみました。

焼売って小さく

焼売って小さくてパクパク食べられるからいつもたくさん作らないといけないのだけど、これなら一つが食べ応えあるのでいいですね！(*^^*)

Thank you Hannah San!
I am so glad this dim sum has received some positive feedback from Japan.It's old fashion but I think it's really delicious,please pass it on!I can't recall that I have seen chestnut shao mai in Chinese cuisine,but it sounds good to me,please go ahead and try and let me know ho

how you like it!
Your wrapping is spot on,much more pretty than my sloppy ones.
You seem to enjoy cooking very much,you have many delicious looking dishes,I really enjoy looking at them!
Your English is excellent too,have you lived in other places apart from Japan,may I ask?

おーっ！ハンナちゃん遅れてごめんちゃい💦
栗シュウマイ作成ありがとう😊しかもリックさんとのコラボなんて素敵✨✨栗、半分ごろんと入れたのね💕そっちの方も歯ごたえあって美味しそう😊
うずらの卵入りも美味しそうやー👍
食べ友ありがとう💕💕

おーっ、鶉の卵入りシュウマイ😍これは美味しそう〜ヾ(*´▽｀*)ﾉ
栗入りもいーね〜💕
昨日、大量にあった栗を全部渋皮煮ねしちゃった💦ちょっと残しとけばよかったか〜😭
そういえばシュウマイリクエスト出てたので、近いうちにリックさんバージョンで作ってみようかな〜💕

食べ友ありがとう！

美味しそう～に出来てるね。
栗の焼売もあるんだね。食べたーい!!
また、焼売作らなきゃ～(≧∇≦)

わー、小さく見えるけど、大きいんだね(o^^o)
栗入りのシュウマイもうずらの卵入りも初めて(o^^o)
美味しそうだねー♡

Yeah, they were very delicious! I loved them, both yours and Sakichan's . Chestnuts one is Japanese recipe I guess so it is natural you have never know. They were sweet a little bit and I liked them.
The reason why Japanese like your shao mai is, in my opinion, that we like quail eggs very much. The

Your wrapping is not sloppy at all. I have tried to wrap this way for the first time so I stared your photo again and again!
My English is far from excellent but I am glad if you felt so :) because I have never lived in other countries. My longest stay was just for a month of home stay in the US.

咲きちゃん、遅くにごめんね💦
栗入り焼売美味しかった💕でもリックさんも聞いたことないって！ジャパンオリジナルだね(*^^*)

Mayさん、こんばんは。
渋皮煮、美味しそうでした〜😍
栗もいろいろな食べ方があるんですね！SDのおかげで勉強になります😊

ゆっこさん、遅くにすみません！
栗の焼売は珍しいですよね！これはついでに試さなくては！💪と思いました😆

くみさん、こんばんは！見てくださってありがとうございます(*^^*)
卵が入る分肉種が少ないので、見た目はそんなに大きくはないのですが、食べ応えはありますね！
パクパク‼︎とはいきませんでした😁

The reason why Japanese like your shao mai is, in my opinion, that we like quail eggs very much. They reminds us good old memories of a sports meet or school trip when we were kids. Moms made a special lunch for us and it often had quail eggs in it.

You are absolutely right,I have been loving quail egg since I was small,I found myself cooking with them a lot!
I am also very impressed with your English,having only stayed abroad for a month,you must be very clever,I enjoy talking with you and I will always look forward to your new dishes,please k

keep up the good work,thanks again!

My pleasure! It is so much fun and also a rare chance to talk about Japanese food with a person of other country. I am looking forward to your dishes, too.