Heat the oven to 375 ° F / 190 ° C. Grease a 12-ply mold (muffin tin)
In a large bowl mix the flour, oats, sugar, baking powder, salt, grated carrot and orange peel. Add the beaten eggs, the oran
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peel. Add the beaten eggs, the orange juice and the vegetable oil. Mix just until everything is incorporated.
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Fill 3/4 of each mold. Bake for 20 to 25 minutes, or until the center is cooked (insert a knife in the center and it should come out clean). Let cool in pan for 5 minutes before removing.