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- 2021/05/12
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rustic beet bread
レシピ
作り方
- 0
- in a bowl put a kilo of flour we put a large spoonful of yeast we put salt to taste a pinch of sugar a two churadaras of vegetable oil
- 1
- in the blender we put a beet with a medium glass of water and blend
- 2
- Then that beet smoothie is transferred to the bowl where the dry ingredients are, we are putting the smoothie little by little until it forms a soft and manageable dough once you are ready, we make a long bun and let it ferment for 30 minutes
- 3
- Once the 30 minutes of fermentation have passed, we take it to the oven at 180 degrees for 30 minutes, let the bread cool and ready to eat it
みんなの投稿 (1)
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Mary👩🏽🍳#yuuさんレシピ #yummylicious #likesforlikes #food #food
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もぐもぐ! (3)
いま人気のレシピと料理写真
