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- 2015/12/12
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St. Sava 's pears in berry sauce🇷🇸
レシピ
材料・調味料 (8 人分)
作り方
- 1
- In a deep pot, lay the pears and cover with wine to the half and cook for about 10min till half cooked.
- 2
- Add frozen fruit and cover with red wine.
- 3
- Add honey, cinnamon and cloves and cook for another 10 minutes taking care not to over cook the pears.
- 4
- Serve with berry sauce and sprinkle with chopped almonds.
みんなの投稿 (1)
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aястасияWith Jelena 🇷🇸
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もぐもぐ! (10)
いま人気のレシピと料理写真
