Grater the coco yams to form a paste and add salt to it wrap them smoothly in coco yam leaves spice it with dry fish a lot of peppers and onions and crayfish with some contri onions and mix Ekwang spices and place to your cooker let it cook 15 mins
2
When it’s ready you open your pot a little to get cole taste your maggi if the quantity is ok😍😍😍😍 ......Walla Now thats your ekwang ready to serve