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  • 2020/10/10
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Ekwang

レシピ
材料・調味料
raw coco yams
10
coco leaves dry fish
4
作り方
1
Grater the coco yams to form a paste and add salt to it wrap them smoothly in coco yam leaves spice it with dry fish a lot of peppers and onions and crayfish with some contri onions and mix Ekwang spices and place to your cooker let it cook 15 mins
2
When it’s ready you open your pot a little to get cole taste your maggi if the quantity is ok😍😍😍😍 ......Walla
Now thats your ekwang ready to serve
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Ekwang. #cameroondelicacies#
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