菜肉雲吞

Pork and green cabbage wonton.I asked for wonton skin but they gave me the thicker dumpling skin....

わぁ😍魅惑の雲呑！大好きーだけど作った事ないょ…おうちでこんなに雲呑食べ放題なんて幸せだなぁ。締めにラーメン食べたくなっちゃうね！

mogmog…♥

I've just looked thru magazine with various dumpling recipes! Haha.. Was thinking of getting my hands to work on some.

To: marikoszk yes,it's fun to make,and eat this with a large group of people.In China,it's a traditional thing,especially new year time.I prefer more vegetable nowadays,this one with 2/3青梗菜（blanched and squeeze out liquid),and 1/3 pork .Please try sometime!

To: ucoparche thank you!

To: gardenia ,actually my favorite is with watercress(we call西洋菜),you should try too.I am sure you would like to make the skin from scratch too,I never tried, people insist they do....

Beautiful!❤

To: Trivia36 thank you!

To: mcg1990 great ,please enjoy,don't forget to post your pic!

To: rikk
Yap,I will...see u on the flipside mate!

Looks yummy! The wrapping technique is different from how my Mom does it, but I know it's the Cantonese way. We also make the filling in 薺菜豬肉. I LOVE 餛飩／雲吞 :D

To: MangoPudding yes ,I know,but I am just hopeless with the wrapping.This is 餃子皮,and it's not supposed to wrap like this(I'm sure your mom is right), but this is not what I asked for,

To: MangoPudding I wanted the thinner smoother 雲呑皮,and I went ahead to do it like a wonton anyway....really need more practice with the wrapping though...薺菜is good too,but hard to get good ones nowadays ....

我喜欢蔬菜多过肉的云吞💘

To: rikk I got what you're saying about the skin and wrapping~ The chinese supermarkets sell frozen 薺菜 here :P The flavor doesn't come as strong as those wild ones though, but I guess better than nothing, right? >_*

好漂亮的饺子！

To: chenchengren 對啊，這樣才好吃！

To: rachelxuan 謝謝你，本來想用薄一點的皮做云吞的，但買錯了...

To: MangoPudding ,absolutely!We are lucky enough to have fresh 薺菜,馬蘭頭,草頭,but just not as strong as the wild ones I used to have long time ago,but I still eat them,may be I really need to make a trip to Shanghai soon...

To: rikk Talking about 薺菜, my Mom makes 薺菜肉絲豆腐羹, very yummy :) I LOVE 酒香草頭! I can finish up the whole dish by myself!!! That's how crazy I'm with 草頭. Another veggie I like is 雞毛菜 :D

To: rikk I like Cantonese style n 锅贴。 I oso like Taiwanese's as they add 韭菜。Haha.. I'll make the wonton skin if I'm not pressed for time. Thanks!

To: MangoPudding ,thanks for the information,will try to look for these dishes.Always fun to chat with people who love food!

To: gardenia oh that's right,韮菜is so good too!

To: rikk Those typical Shanghai style dishes remind me of my hometown :) Likewise, good eats brings happiness!