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- 2020/05/06
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Basque Cheesecake / バスク チースケーキ
レシピ
材料・調味料 (6” pan)
作り方
- 1
- Warm the oven at 230C.
- 2
- Line a 6” pan with parchment.
- 3
- Beat cream cheese until soft and no lump remains.
- 4
- Add sugar, vanilla extract and salt. Beat until they’re combined.
- 5
- Add eggs, one at a time. Beat well.
- 6
- Add whipping cream. Mix together well.
- 7
- Pour the batter into the prepared pan and put in the oven. Bake for about 30 mins or until cheesecake turns a little dark brown on the top. (The cheesecake is still jiggling when you softly shake the pan.)
- 8
- Once the cake is cooled down. Put it the fridge overnight.
- 9
- To serve, use hot towel to wipe your knife before each cut to get a neatly cut slice.
ポイント
- Don’t overbake the cake to get black brown top because your cake might have bitter taste. A little dark brown top is just fine.
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Little_S#Cake/Pie #cheesecake
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