Chicken, Sundried Tomato and Zucchini Pasta

Name: Chicken, Sundried Tomato and Zucchini Pasta｜Anna Mendoros-Rodriguezさんの料理レシピ
Ingredients: 1 cup White cooking wine; about a cup Sundried Tomato chopped; 1 medium size Zucchini lightly peeled and sliced; 1 large chicken breast Chicken cut 1 inch cubes; about 3 4 of a cup Parsley finely choppe; to taste Salt and pepper; 2 pieces Chicken Bullion; 6 cloves Minced Garlic; One box Penne Pasta; 1 large Onion; 1 teaspoon Sugar; 1 can Sweet peas; 1 pint Heavy Cream

レシピ

材料・調味料

White cooking wine: 1 cup

Sundried Tomato (chopped): about a cup

Zucchini (lightly peeled and sliced): 1 medium size

Chicken (cut 1 inch cubes): 1 large chicken breast

Parsley (finely choppe: about 3/4 of a cup

Salt and pepper: to taste

Chicken Bullion: 2 pieces

Minced Garlic: 6 cloves

Penne Pasta: One box

Onion: 1 large

Sugar: 1 teaspoon

Sweet peas: 1 can

Heavy Cream: 1 pint

作り方

1: Sauté the onions in a little bit of olive oil. Then add the garlic. Sauté well and add 1 teaspoon of sugar over the sautéed onions and garlic. Add chicken and sauté. Add sliced zucchini. Saute until zucchini softens. Add cooking wine a little at a time with the chicken bullion. Add the Sundried tomatoes and sweet peas, salt and pepper, parsley and heavy cream. Cook until it thickens. Throw over cooked pasta. Stir and Enjoy.