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- 2014/02/17
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chocolate cupcake covered with white chocolate and orange icing garnished with chocolate covered cherry.
レシピ
材料・調味料 (10 人分)
作り方
- 0
- Add all the dry ingt in one bowl, then the wet and mix. the mixture will be very running using a ice cream scope fill the muffin cups 3/4 and place in a preheated oven at 350 for 20 minuted or until the tester come out clear.
- 1
- cream the butter with the sugar add the chocolate and essence. You want the icing to be firm. Add the more sugar as needed.
when the cake cool make 10 ball from the icing and shape on top of the cakes using your finger tips in water to smooth out the edges.
Dip cherries in dark chocolate and place on top of the cakes.
Enjoy from Marlene Enterprises kitchen to yours:)
ポイント
You can use a brush for the smooth finish of the cakes, but your finger tips in cold water do a much better job.
みんなの投稿 (1)
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ひろりんThank you for the follow.
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もぐもぐ! (4)
いま人気のレシピと料理写真
