Lemon, cream cheese and plum Soufflé cake

Thank you, it was very delicious 😉

did you use fresh plums? also added lemon juice into cheese appareille?

Yes fresh plums, and a Bit of lemon juice But a Lot of lemon zest. I used a Kind of Ricotta which is called Topfen in Vienna.

sounds so yum!! I also luv ricotta cheese😋 Austrian desserts are so coool👍✨

Haha thank you, this is My own homemade recipe, and everyone loves it so much 😊