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- 2016/04/02
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Roasted chicken legs with pumpkin-orange sauce and aromatic herbs🇬🇷
レシピ
材料・調味料 (6 人分)
- Chicken legs
- 6pc (400g)
- Fresh rosemary
- 1spring
- Fresh thyme
- 1spring
- Smoked paprika powder
- 1tsp
- Cumin powder
- 1/2tsp
- Honey
- 1/2tbs
- Salt and pepper
- To taste
- Orange juice and zest
- 2pcs
- The sauce: Olive oil with garlic and rosemary
- 1tbs
- Pumpkin purée
- 0.5cup
- Orange juice
- 0.5cup
- Honey
- 1tbs
- Martini extra dry
- 1shot
- Salt and pepper
作り方
- 1
- Put the chicken legs into solution with salt water(1tbs/liter) for 30min. (For removing chicken smell.)
Remove the legs from the water and dry well with paper towels.
- 2
- In a mixing vessel put all other marinade ingredients and mix well. Place the chicken in the marinade mix by a light massage. Leaving for overnight is good.
- 3
- Preheat oven to 190C and grill (originally blanketing with grease proof paper and foil) in grating for about 30min. Remove the paper and continue grilling for 20min moistening occasionally with the marinade.
- 4
- The sauce:
In a saucepan, heat oil and add pumpkin purée and orange juice. After several minutes add honey and Martini, leave to breathe for 1 min.
Add salt and pepper to taste and remove from the heat. Garnish chicken with sauce, chopped fresh onion and sundried tomatoes.
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もぐもぐ! (15)
いま人気のレシピと料理写真
