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手料理
- 2017/04/22
- 706
appetizer
レシピ
材料・調味料
作り方
- 0
- mince two cloves of garlic
- 1
- heat about half an inch of oil on medium heat in 8-10 inch fry pan 3 minutes
- 2
- reduce heat to lowest setting then add minced garlic
- 3
- heat on low for approximately five minutes
- 4
- cut tortilla into approximately 1 to 1 & a half inch wide triangles
- 5
- turn the heat on the oil back up to medium wait 3-4 minutes before frying tortilla chips
- 6
- when edges of the tortilla are slightly brown flip once
- 7
- remove from oil, place on paper towel to absorb excess oil, then add salt
- 8
- poach egg
- 9
- arrange tortilla chips on plate
- 10
- mix salsa and sour cream
- 11
- safety poached egg on the tortilla chips
- 12
- add the salsa
- 13
- decorate with sprig of thyme
- 14
- Sprinkle with fresh lime juice and a dash of coarse kosher salt
みんなの投稿 (1)
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Marci Westhubby made this poached egg with edited salsa on homemade in season fried flour tortilla for me at 3 in the morning
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もぐもぐ! (44)
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いま人気のレシピと料理写真
