Roux based (Java) Curried Chicken w/ grated Gourd mild medium hot Spices ✔

Name: Roux based (Java) Curried Chicken w/ grated Gourd mild medium hot Spices ✔｜🌼 Pooja's Kitchenette 🌼さんの料理レシピ
Ingredients: 1 2 kilo chicken legs; 1 pc small bottle gourd; 1 2 cup all purpose flour; 2 tsbp dark soya sauce; half cup melted butter; 1 tsbp curry powder; 1 tspn pepper; 2 tsbp red sugar; 2 cups chicken stock; 4 thinly sliced red green chillies; 2 cloves garlic; 1 pc onions minced; 1 tspn salt

レシピ

材料・調味料 (2 人分)

chicken legs: 1/2 kilo

bottle gourd: 1 pc small

all purpose flour: 1/2 cup

dark soya sauce: 2 tsbp

butter: half cup melted

curry powder: 1 tsbp

pepper: 1 tspn

red sugar: 2 tsbp

chicken stock: 2 cups

red/green chillies: 4 thinly sliced

garlic: 2 cloves

onions minced: 1 pc

salt: 1 tspn

作り方

0: Marinate chicken overnight.

1: Heat pan with butter and add flour. Stir occasionally. Add dark soya sauce and 1 tspn of red sugar. Stir till homogenous and forming into a roux ball. Take out and set aside. On the same pan, add little oil and fry all the spices. Add a dash of curry powder and put in the roux to melt. Add chicken stock then followed by the chicken legs. Stir and cover the lid. After ten minutes, add the grated gourd. Cover again in another 15 to 20 minutes until the meat is tender. Season to taste.

ポイント

For creamier taste and aroma, add coconut milk.

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