茗荷入り牛すじの煮こごり

Beef shin jelly with ginger bud
Not sure if I got the title right,but it's a dish I once had at Kyoto's Maruyama,the addition of minced fresh ginger bud made a huge different rather then just a plain beef jelly.
The plate was shattered when in transport,but still usable,I think....

嘩！ 這張照片多麼美！ 喜愛不完美的東西則是日本人的感覺。你為什麼有這種感覺呢！？

謝謝你，まちこ！
你說得對，日本人擁有獨到的審美眼光，而又最懂得欣賞殘缺感的美。這隻運送途中給弄碎了，但幸運地形狀保持得不錯的，便放膽試用在這裡，不至於太浪費...很隨便，單憑直覺的，見笑了！

この旧そうな陶片は日本の物ですか？中国か高麗の物ですか？使い方が素晴らしいですね。

Hello Mr. Kima,thank you for you kind comment!
This plate was originally made by an Chinese artist,it got broken when in transport to HK.Unlike Japan,this happens very often.
I felt it was good enough to use...