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- 2017/01/29
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Buckwheat Mlynci(blinis) with Smoked salmon and salmon roe🇺🇦
レシピ
材料・調味料
作り方
- 1
- In 50ml of warm milk dissolve yeast and a couple tbsp of flour. Cover with a towel future brew and put in a warm place for 20min, until you can see the foam.
- 2
- Or you may put in a pan with hot, but not boiling water) warm up the remainder milk and combine with salt. Egg, sugar, melted butter combine with the milk.
- 3
- Mix egg and milk mixture, slowly add flour stirring well to avoid lumps. Add to the mixture and stir the brew. You should receive a smooth dough.
- 4
- Now we cover the dough with a towel and put in warm place for two hours (sometimes fermentation lasts 3-4 hours, I let the dough for two hours).
- 5
- Meanwhile, you need to mix the dough a few times. Bake the pancakes both sides on a greased pan. Pancakes should be smooth, porous, with a slightly sour tastes and aroma of a homemade bread.
- 6
- Serve ready blinis with salted or smoked salmon and salmon caviar.
- 7
- Horseradish sauce: mix grated horseradish, honey, salt and mix with 100g of Greek yogurt or sour cream, add 100g cream cheese, pepper to taste.
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もぐもぐ! (46)
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いま人気のレシピと料理写真
