なすの鷄そぼろあんかけ/ Eggplant with mince chicken

At the back 葱と小えびの冷奴（tofu with green onion and dried shrimp)

Wow! Ideally perfect dinner!
I loooove both😋🎶

To: yukaringg thank you again,chicken soboro is so good and goes well with a lot of things,and these eggplants are not bad considering they are locally grown!

wowow!standingeggplant!beautiful♬

It is really looks delicious!Did you use a deep fried eggplant?

To: marikoszk thank you,wanted to use 丸なす,but all I could find is these small local eggplants,but not exactly round,but they look good in this dish, and taste alright too!

To: yamako45 yes,deep fried first,and then steeped in だし+淡口しょうゆ for a few hours,then I used this dashi make そぼろafterwards.I am glad you like this,thanks so much for the resnap too!

To: rikk
Thanks!It's なすの煮浸し👍I also try doing it put the 鶏そぼろ!

To: yamako45 You are always welcome!

So beautiful!!! ;)

To: makooo just messing around,so glad you like this,thanks so much for the resnaps too!

Great shots! Love your creative presentation style as well.

To: moonbunny thanks so much for the compliment,you have some amazing shots yourself too!

And the eggplant with mince chicken-how to?...just sauté it!?..how will I cook this...please give me the recipe...like to eat this,think its yummy.will wait for the response.Thanks.

To: mcg1990 hi there,for the tofu,you could put sesame oil or ra yu(chili oil),my dried shrimp is quite salty,so no need to put salt.For chicken soboro,fry minced ginger,add chicken,then chopped white negi,light soy sauce,sake,mirin,then dashi,braise til tender,adjust seasoning,then this one needs t

To: mcg1990 thicken with cornstarch.

To: rikk
Got it,thanks ill keep you posted.by the way I posted some of my home made recipe (sorry late posting).if you have time you can check it out,but forgive some of them are left over that I make over.Wish I was pro like you.Thank you.You are a good teacher.

To: mcg1990 thank you,great cooking comes from experience,I'm just OK,practice more and you will soon better than me!

那么久不见，又看到好多美味，😍😍😍让我半夜口水长流！

To: rachelxuan 謝謝，我也實在太愛吃，，時常也想著可做些什麼，來這裏的人也提供大量靈感，近來很多菜式也是複製別人的！

You are most welcome,thank you too!