Grilled Sea Scallops with Tarragon Marinade

Name: Grilled Sea Scallops with Tarragon Marinade｜💕Food Love💕さんの料理レシピ
Ingredients: 16 large sea scallops 8 large skewers 4 tablespoons tarragon minced 2 tablespoons Dijon mustard Cracked black pepper to taste cup olive oil 2 tablespoons shallots minced 8 small mushrooms your choice 1 small red onion diced for the skewers and saut ed to slightly soften 1 small red bell pepper diced for the skewers and saut ed to slightly soften 4 green onions whole Kosher or sea salt to taste

レシピ

材料・調味料 (2 人分)

16 large sea scallops 8 large skewers 4 tablespoons tarragon, minced 2 tablespoons Dijon mustard Cracked black pepper to taste ¼ cup olive oil 2 tablespoons shallots, minced 8 small mushrooms (your choice) 1 small red onion, diced for the skewers and sautéed to slightly soften 1 small red bell pepper, diced for the skewers and sautéed to slightly soften 4 green onions, whole Kosher or sea salt to taste

作り方

1: Heat wood-fired or propane grill to medium-high heat.

In a bowl, marinate the scallops with the tarragon, Dijon, pepper, shallots, mushrooms, peppers, green onions and olive oil. Let marinate for at least 20 minutes. Then skewer the scallops and vegetables, alternating between scallop and vegetables until you have at least 2 scallops on each set of 2 skewers. Season with salt just before placing on the grill.

Grill skewers for 4-6 minutes on each side. Remove promptly from heat and serve immediately.