Roast chicken with tarragon/roasted parsnip,carrot,potato

Doesn't have to be a celebration to have roast whole chicken for me,it's so simple,convenient and inexpensive(if I don't go for the French ones...),and last me for a few meals afterwards.
This one is a French basic,stuff butter and tarragon underneath the skin and roast,satisfaction guaranteed!

素敵素敵✨✨
お祝いとかパーティのときに、一羽丸ごとの鶏を料理できたらカッコいいな〜！と思いながら、まだトライしたことがない😅
シンプルで豪快。そして華やかですね。

Haha,really no celebration for me,it was just easy and delicious,and most importantly,there is so much I could do with the leftover!
Please try it too,you will be addicted to it too!

what are the ingridients ?? i want to cook that it looks so delicious

It's real simple,mix soften butter with chopped tarragon,salt and pepper,stuff under the skin.please try!

sure