0: rice (about 35 minutes):

Cut the onion in little cubes, then preheat a little pan (middle temperature).
put 1 little spoon sunflower oil or butter in the warm pan and add the onions.
Let them cook under middle-high temperature while always stir until they are shinig and less hard (about 3 min.).
Add 1 cup of the parboiled rice and stir again for about 1 minute. Add 1/2 big spoon salt, a little bouillon (vegetable), 2.5 cups of water and close to 5/6 with the lid, so that the steam still can come out. Reduce the heat and let the rice boil for about 15-20 minutes. Do stir it to time to time.
If needed drain water before serving.

1: Boil the eggs (about 15 minutes):

Prepare a pan with water to cook the eggs or preheat a egg cooker.
Take the eggs at Minimum 4 minutes out of the before put in the boiled water (otherwise they could crack).
they will be ready in about 8-10 minutes.
then let them cool under a stream some cold water abd lay them aside for 2 minutes.

2: Cream sauce (about 25 minutes):

Slice the carrott and broccoli in very little cubes.
Take a little sauce pan and give some oil or butter in it (tea spoon).
under low temperature put the vegetables in it and stir well. Next the parsley, dill, tarragon (dried) and bouillon goes in (in you have fresh put them short before serving in it). Put the heat on (high). Good stir. Put 2 big spoon of corn starch and whip it so you wouldn't have clumps. Deglaze all with 1 deci liter (dl).white wine, 1 dl water. Let it boil for 2-3 minutes (Reduce heat on the middle).
Add now 1 dl milk and 1 dl cream (reduce the heat on very low). If you like you could add some cream cheese for more creaminess 😊.
Taste, add a little pepper and salt if needed.

3: Serve:

Do the hot rice in a little bowl and put it well in with a spoon. Put a little plate on it.
Then do the sauce on the platter.
Overthrow the bowl with the rice an the plate near the sauce (let the rice sofly fall).
Peel a egg and slice it in 2 halfs and lay them on the sauce.

Eat as long everything is hot ☺.
Enjoy!

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If you like other fresh herbs to add, use them short time before serving (sauce or as decoration).

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