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手料理
  • 2019/10/20
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Clatite Hortobagy cu carne si smantana la cuptor🌶🇷🇴

レシピ
材料・調味料 (8 人分)
pancake
flour
175g
cold milk
375ml
eggs
2
oil for frying
50ml
filling
minced pork
400g
chopped onion
2
water
200ml
paprika
2-3
garlic
1-2cloves
tomatoes
2
salt/pepper
to taste
sauce
Fresh cream
300ml
Paprika powder
2tsp
salt
pinch
作り方
1
Make the pancake by mixing all the ingredients, then heat the fry pan and oil then fry the pancakes one by one.
2
For the filling, chop all veges and fry them together with the minced meat, when everything is fried, add water and let it boil very well for around 30min.
3
When the water decreased, add fresh cream, salt and pepper.
4
Put the meat mixture on each pancake and roll them.
5
Make the sauce by mixing fresh cream, paprika and salt.
6
Spread the sauce on the pancakes and bake them at 180c for around 20min.
7
After baking, spread more sauce over them.
みんなの投稿 (1)
Hortobagy pancake with meat and fresh cream
もぐもぐ! (16)