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手料理
- 2025/06/01
- 70
Pandan Butter Cake
レシピ
材料・調味料 (10 slices)
作り方
- 0
- heat the oven with 170 C for 15 mnt
- 1
- mix the egg yolk and butter until thick and pale colour
- 2
- put the egg yolk one by one and mix around 10 sec each egg yolk
- 3
- weight and mix flour, salt, baking powder
- 4
- add 1/2 qty of the coconut milk into the egg batter and mix it well.
- 5
- then put 1/2 portion of the flour mixture - folded into the batter
- 6
- then add the rest of the coconut milk, folded in, then put the rest of the flour mixture and folded in again, until all of them mixed well.
- 7
- final - add the pandan extract and mixed well
- 8
- in the other bowl..make the meringue (whisk the egg white and cream of tartar /lemon juice / vinegar) until soft peak...then put the sugar bit by bit while whisked / mixed it untik it become firm / hard peak.
- 9
- folded 1/2 portion of the meringue into the caka batter..folding it..then put the rest of the meringue into it and folded it until it all mixed well
- 10
- pour the mixture into the pan that has been cover with parchment paper...bake it 170 C for 20 minutes then lower the temp to 150 C and bake it for 25 to 30 minute or until cake tester comes out clean
- 11
- take it out fron the oven, bang it for 3 times..let it cool for 5 minute...take out from the pan..cover with plastic wrap..let it cool overnight..the cut the cake the next day...it will taste better
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tigakoki#homemade
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もぐもぐ! (22)
いま人気のレシピと料理写真
