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- 2013/11/21
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김치 볶음밥 キムチチャーハン
レシピ
材料・調味料
作り方
- 1
- Put oil and garlic in pan. Heat to release flavor then add minced kimchi.
- 2
- Fry kimchi in pan, cooking until slightly translucent. Then add kimchi liquid. Bring to a boil and add dashi stock.
- 3
- When boiling add rice and mix thoroughly. Put enough rice so it does not turn to porridge texture.
- 4
- Finally plate and dress with sesame seeds, korean seaweed flakes, and extra sesame oil!
ポイント
Extra fermented kimchi is delicious when making this dish. I always make this when i have a lot of leftover rice!
みんなの投稿 (1)
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Juliee ~ ジュリーKimchi fried rice
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もぐもぐ! (62)
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いま人気のレシピと料理写真
